Ham and Pierogies

Pierogies are a traditional Polish dish that is popular in many Eastern European cuisines. They can be filled with a variety of ingredients, including meat, cheese, and vegetables.

This is high protein and non vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Ham and Pierogies

Cooking Method: Boiling, Frying Cuisine: American, Polish Courses: Dinner, Main Course Recipe Keys: High Protein Non Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 5 min Total Time 55 mins

Servings: 4 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 16 pieces Pierogies
• 8 slices Ham
• 1 medium Onion
• 2 tablespoon Butter
• 1 cup Sour cream
• 1 teaspoon Salt
• 1 teaspoon Pepper

Instructions

1. Boil the pierogies according to package instructions. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add sliced onion and cook until golden brown.
3. Add ham slices to the skillet and cook until heated through.
4. Add the cooked pierogies to the skillet and cook for a few minutes, until they are lightly browned.
5. Season with salt and pepper.
6. Serve hot with a dollop of sour cream on top.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 60g20%

Sugars 5g

Protein 20g40%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.