Ham and Cheese Scones
Scones originated in Scotland and are traditionally served with clotted cream and jam.
This is high protein and non vegetarian recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Ham and Cheese Scones
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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In a large bowl, mix together the flour, baking powder, and salt.
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Cut the butter into small cubes and add it to the flour mixture. Use your fingers or a pastry cutter to cut the butter into the flour until the mixture resembles coarse crumbs.
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Stir in the diced ham and shredded cheddar cheese.
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In a separate bowl, whisk together the milk and egg.
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Pour the milk mixture into the flour mixture and stir until just combined.
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Turn the dough out onto a lightly floured surface and knead it a few times until it comes together.
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Pat the dough into a 1-inch thick circle and cut out scones using a round biscuit cutter.
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Place the scones onto a baking sheet lined with parchment paper.
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Bake for 15-20 minutes, or until the scones are golden brown.
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Remove from the oven and let cool slightly before serving. Enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 26g9%
- Sugars 2g
- Protein 12g24%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
