Ham and Cheese Bread

Ham and cheese bread is a classic sandwich that is loved by people of all ages. It is a versatile dish that can be enjoyed for breakfast, lunch, or dinner.

This is high protein and non vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Ham and Cheese Bread

Cooking Method: Baking Cuisine: American Courses: Bakery, Breakfast, Dinner, Lunch Recipe Keys: High Protein Non Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 slice Bread slices
• 8 slice Ham slices
• 8 slice Cheddar cheese slices
• 4 tablespoon Mayonnaise
• 2 teaspoon Mustard
• 2 tablespoon Butter

Instructions

1. Preheat the oven to 350°F (180°C).
2. Spread butter on one side of each bread slice.
3. Place the bread slices on a baking sheet, buttered side down.
4. Spread mayonnaise on the other side of each bread slice.
5. Layer ham and cheese slices on half of the bread slices.
6. Spread mustard on the other half of the bread slices.
7. Close the sandwiches by placing the mustard-covered bread slices on top of the ham and cheese.
8. Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and the bread is toasted.
9. Let the sandwiches rest for 5 minutes before serving.
10. Serve warm and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 40g14%

Sugars 4g

Protein 18g36%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.