Ham and Artichoke Cheese Pie

Ham and Artichoke Cheese Pie is a popular dish in many European countries, especially during holiday seasons.

This is high protein and non vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Ham and Artichoke Cheese Pie

Cooking Method: Baking Cuisine: American, European Courses: Lunch, Main Dish, Savory pie Recipe Keys: High Protein Non Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 6 Calories: 2100

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Ham
• 1 cup Artichoke
• 1.5 cup Cheese
• 1 unit Pie Crust
• 4 unit Eggs
• 1 cup Milk
• 1 teaspoon Salt
• 1 teaspoon Pepper

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix together the ham, artichoke, cheese, eggs, milk, salt, and pepper.
3. Roll out the pie crust and line a pie dish with it.
4. Pour the mixture into the pie crust.
5. Bake in the preheated oven for 40 minutes or until the top is golden brown.
6. Let it rest for 10 minutes before serving.
7. Enjoy your delicious Ham and Artichoke Cheese Pie!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 25g9%

Sugars 2g

Protein 15g30%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.