Halloween Swiss Roll Cake

The Swiss Roll cake is believed to have originated in Central Europe in the 19th century and was later popularized in Switzerland, hence the name.

This is vegetarian recipe. Dish can be prepared in 72 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 18.

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Medium

Halloween Swiss Roll Cake

Cooking Method: Baking Cuisine: International Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 12 min Rest Time 30 min Total Time 1 hr 12 mins

Servings: 8 Calories: 2400

Best Season: Suitable throughout the year

Ingredients

Servings

• 150 gram For the cake:
• 150 gram
• 1 teaspoon
• 0.5 teaspoon
• 2 tablespoon
• 4 large
• 2 tablespoon
• 1 teaspoon
• 1 gel
• 200 gram For the filling:
• 100 gram
• 1 cup
• 1 teaspoon
• 1 gel
• 100 gram For the decoration:
• 50 gram
• 1 gel
• 1 gel

Instructions

1. Preheat the oven to 180°C (350°F). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, sugar, baking powder, salt, and cocoa powder.
3. In a separate bowl, beat the eggs, vegetable oil, vanilla extract, and orange food coloring.
4. Gradually add the wet ingredients to the dry ingredients, mixing until well combined.
5. Pour the batter onto the prepared baking sheet and spread it evenly.
6. Bake for 10-12 minutes or until the cake springs back when lightly touched.
7. While the cake is baking, prepare the filling by beating the cream cheese, powdered sugar, heavy cream, vanilla extract, and green food coloring until smooth.
8. Once the cake is done, remove it from the oven and let it cool for 5 minutes.
9. Transfer the cake onto a clean kitchen towel and roll it up tightly.
10. Let the rolled cake cool completely.
11. Unroll the cake and spread the filling evenly over the surface.
12. Carefully roll the cake back up.
13. Melt the dark chocolate and drizzle it over the cake.
14. Melt the white chocolate and tint it with purple and black food coloring.
15. Use a piping bag to pipe spooky designs on top of the cake.
16. Let the chocolate set before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 35g12%

Sugars 25g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.