Halloween Poke Cake

Halloween Poke Cake recipe pinit

Poke cakes are called so because you poke holes in the cake to allow the flavored gelatin to seep into it, creating a delicious and moist dessert.

This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Rest Time 60 min Total Time 1 hr 45 mins
Servings: 12 Calories: 3840
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. In a large mixing bowl, combine the white cake mix, water, vegetable oil, and eggs. Mix well until smooth.
  3. Pour the batter into the prepared baking dish and smooth the top with a spatula.
  4. Bake in the preheated oven for 25 minutes or until a toothpick inserted into the center comes out clean.
  5. Remove the cake from the oven and let it cool for 10 minutes.
  6. Using the handle of a wooden spoon, poke holes all over the cake.
  7. In separate bowls, prepare the gelatin mixes according to the package instructions using the boiling water and cold water.
  8. Pour each prepared gelatin flavor into the holes of the cake, alternating colors.
  9. Refrigerate the cake for 1 hour or until the gelatin is set.
  10. Spread the whipped topping evenly over the cake.
  11. Sprinkle Halloween sprinkles on top.
  12. Serve and enjoy!
Nutrition Facts

Servings 12


Amount Per Serving
Calories 320kcal
% Daily Value *
Total Fat 15g24%
Total Carbohydrate 45g15%
Sugars 30g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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