Halloween Poke Cake

Poke cakes originated in the United States in the 1970s and gained popularity for their moist and flavorful texture. The name ‘poke cake’ comes from the process of poking holes in the cake to allow the filling or sauce to seep into it.

This is vegetarian recipe. Dish can be prepared in 165 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Halloween Poke Cake

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Rest Time 120 min Total Time 2 hrs 45 mins

Servings: 12 Calories: 3840

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 box Chocolate cake mix
• 1 cup Water
• ¹⁄₃ cup Vegetable oil
• 3 large Eggs
• 1 can Sweetened condensed milk
• 1 packet Strawberry gelatin
• 1 cup Boiling water
• 1 container Whipped topping
• as desired to decorate Halloween-themed decorations

Instructions

1. Preheat the oven to the temperature specified on the cake mix box.
2. In a large mixing bowl, combine the chocolate cake mix, water, vegetable oil, and eggs. Mix until well combined.
3. Pour the batter into a greased 9x13-inch baking dish and bake according to the package instructions.
4. Once the cake is baked, remove it from the oven and let it cool for 10 minutes.
5. Using the handle of a wooden spoon, poke holes all over the cake.
6. Pour the sweetened condensed milk over the cake, making sure it fills the holes.
7. In a separate bowl, dissolve the strawberry gelatin in boiling water. Let it cool slightly.
8. Pour the gelatin mixture over the cake, making sure it fills the holes and covers the entire surface.
9. Refrigerate the cake for at least 2 hours to allow the gelatin to set.
10. Before serving, spread a layer of whipped topping over the cake.
11. Decorate the cake with Halloween-themed decorations as desired.
12. Slice and serve.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 45g15%

Sugars 30g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.