Halloween Poke Cake
Poke cakes originated in the United States in the 1970s and got their name from the process of poking holes in the cake to allow the filling to seep in.
This is vegetarian recipe. Dish can be prepared in 170 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Halloween Poke Cake
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking pan.
-
In a large bowl, combine the cake mix, water, vegetable oil, and eggs. Mix until well combined.
-
Pour the batter into the prepared baking pan and smooth the top.
-
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
-
Remove the cake from the oven and let it cool for 10 minutes.
-
Using the handle of a wooden spoon, poke holes all over the cake.
-
In a medium bowl, dissolve one box of gelatin mix in 1 cup of boiling water. Stir until completely dissolved.
-
Add 1 cup of cold water to the gelatin mixture and stir well.
-
Pour the gelatin mixture over the cake, making sure to fill the holes.
-
Refrigerate the cake for at least 2 hours, or until the gelatin is set.
-
Once the cake has chilled, spread the whipped topping over the top.
-
Sprinkle the Halloween-themed sprinkles over the whipped topping.
-
Slice and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 35g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.