Halloween Monster Cake Pops
Cake pops were originally created by blogger Angie Dudley, also known as Bakerella, and gained popularity in the late 2000s.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Halloween Monster Cake Pops
Ingredients
Instructions
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Preheat the oven to the temperature specified on the cake mix package.
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In a large bowl, combine the cake mix, eggs, vegetable oil, and water. Mix until well combined.
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Pour the batter into a greased cake pan and bake according to the package instructions.
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Once the cake is baked and cooled, crumble it into a large bowl.
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Add the frosting to the crumbled cake and mix until well combined.
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Roll the cake mixture into small balls and place them on a baking sheet lined with parchment paper.
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Insert a lollipop stick into each cake ball.
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Melt the candy melts according to the package instructions.
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Dip each cake pop into the melted candy melts, allowing any excess to drip off.
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Place the dipped cake pops back on the baking sheet and decorate with candy eyeballs, black gel food coloring, and sprinkles.
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Allow the cake pops to set at room temperature for about 1 hour.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 32g11%
- Sugars 22g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
