Kabocha squash is a type of winter squash that is commonly used in Japanese cuisine. It has a sweet and nutty flavor, making it perfect for desserts like pound cake.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Servings 8
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.