Halloween Beetroot Pie Recipe
Beetroot is often associated with Halloween due to its deep red color, which resembles blood.
This is vegetarian and gluten free recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Ingredients
- 500 gram Beetroot
- 1 medium Onion
- 2 clove Garlic
- 2 tablespoon Olive oil
- 1 teaspoon Fresh thyme
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 2 large Eggs
- 1 cup Heavy cream
- 1 sheet Pie crust
Instructions
- Preheat the oven to 180°C (350°F).
- Peel and grate the beetroot.
- Finely chop the onion and garlic.
- Heat olive oil in a pan and sauté the onion and garlic until golden brown.
- Add the grated beetroot, thyme, salt, and black pepper. Cook for 5 minutes.
- In a separate bowl, whisk together the eggs and heavy cream.
- Add the beetroot mixture to the egg mixture and stir well.
- Roll out the pie crust and line a pie dish with it.
- Pour the beetroot mixture into the pie crust.
- Bake in the preheated oven for 40-45 minutes, or until the pie is set.
- Remove from the oven and let it rest for 10 minutes before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 35g12%
- Sugars 10g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.