Haggis Pie
Haggis is a traditional Scottish dish that is typically made with sheep's pluck (heart, liver, and lungs) mixed with oats, suet, spices, and seasoning, all encased in a sheep's stomach. Haggis pie is a variation of this dish, combining the flavors of haggis with mashed potatoes and cheese in a comforting pie format.
This is high protein and non vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Ingredients
- 16 ounces Haggis
- 2 pounds Potatoes
- 4 tablespoons Butter
- 1 cups Milk
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 4 ounces Cheddar cheese
Instructions
- Preheat the oven to 180°C (350°F).
- Cook the haggis according to package instructions.
- Peel and chop the potatoes, then boil them until soft. Drain and mash with butter, milk, salt, and black pepper.
- In a baking dish, spread a layer of mashed potatoes, followed by a layer of cooked haggis.
- Repeat the layers until all the ingredients are used, finishing with a layer of mashed potatoes on top.
- Sprinkle grated cheddar cheese over the top.
- Bake in the preheated oven for 30-40 minutes, until golden and bubbling.
- Allow the pie to rest for 10 minutes before serving.
- Serve hot and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 35g12%
- Sugars 2g
- Protein 20g40%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.