Haggis Pie

Haggis is a traditional Scottish dish that is typically made with sheep’s pluck (heart, liver, and lungs) mixed with oats, suet, spices, and seasoning, all encased in a sheep’s stomach. Haggis pie is a variation of this dish, combining the flavors of haggis with mashed potatoes and cheese in a comforting pie format.

This is high protein and non vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Haggis Pie

Cooking Method: Baking Cuisine: Scottish Courses: Dinner, Main Dish, Savory pie Recipe Keys: High Protein Non Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 60 min Rest Time 10 min Total Time 1 hr 40 mins

Servings: 6 Calories: 2700

Best Season: Suitable throughout the year

Ingredients

Servings

• 16 ounces Haggis
• 2 pounds Potatoes
• 4 tablespoons Butter
• 1 cups Milk
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 4 ounces Cheddar cheese

Instructions

1. Preheat the oven to 180°C (350°F).
2. Cook the haggis according to package instructions.
3. Peel and chop the potatoes, then boil them until soft. Drain and mash with butter, milk, salt, and black pepper.
4. In a baking dish, spread a layer of mashed potatoes, followed by a layer of cooked haggis.
5. Repeat the layers until all the ingredients are used, finishing with a layer of mashed potatoes on top.
6. Sprinkle grated cheddar cheese over the top.
7. Bake in the preheated oven for 30-40 minutes, until golden and bubbling.
8. Allow the pie to rest for 10 minutes before serving.
9. Serve hot and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 35g12%

Sugars 2g

Protein 20g40%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.