Gwent Cottage Pie

Cottage pie is a traditional British dish that originated in the late 18th century. It was originally made with leftover roasted meat, which was minced and topped with mashed potatoes.

This is high protein and non vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.

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Medium

Gwent Cottage Pie

Cooking Method: Baking Cuisine: British Courses: Dinner, Main Course Recipe Keys: High Protein Non Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 60 min Rest Time 10 min Total Time 1 hr 40 mins

Servings: 6 Calories: 2700

Best Season: Winter

Ingredients

Servings

• 1 pound Ground beef
• 1 medium Onion
• 2 medium Carrots
• 1 cup Frozen peas
• 1 cup Beef stock
• 2 tablespoon Tomato paste
• 2 tablespoon Worcestershire sauce
• 2 clove Garlic
• 2 tablespoon Butter
• 1 cup Milk
• 2 pound Potatoes
• 1 cup Cheddar cheese
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Preheat the oven to 180°C (350°F).
2. In a large skillet, cook the ground beef over medium heat until browned.
3. Add the onion, carrots, peas, beef stock, tomato paste, Worcestershire sauce, and garlic to the skillet. Cook for 5 minutes, until the vegetables are tender.
4. In a separate pot, boil the potatoes until tender. Drain and mash with butter and milk until smooth.
5. Transfer the beef mixture to a baking dish and spread the mashed potatoes on top.
6. Sprinkle the cheddar cheese, salt, and black pepper over the mashed potatoes.
7. Bake for 30 minutes, or until the cheese is melted and the pie is heated through.
8. Let it rest for 10 minutes before serving. Enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 40g14%

Sugars 5g

Protein 25g50%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.