Guyanese Coconut Buns
Coconut buns are a popular snack in Guyana and are often enjoyed with a cup of tea or coffee.
This is vegan recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Guyanese Coconut Buns
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a large bowl, mix together the flour, sugar, baking powder, salt, and shredded coconut.
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Cut in the butter until the mixture resembles coarse crumbs.
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In a separate bowl, whisk together the coconut milk, vanilla extract, egg, and water.
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Pour the wet ingredients into the dry ingredients and mix until just combined.
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Divide the dough into 12 equal portions and shape each portion into a bun.
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Place the buns on a baking sheet lined with parchment paper.
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Bake for 20-25 minutes, or until golden brown.
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Allow the buns to cool for 10 minutes before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 32g11%
- Sugars 16g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
