Guinness Steak Pie

Guinness Steak Pie recipe pinit

Guinness Steak Pie is a traditional Irish dish that combines the rich flavors of beef and Guinness stout in a hearty pie.

This is high protein and non vegetarian recipe. Dish can be prepared in 160 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

Difficulty: Intermediate Prep Time 30 min Cook Time 120 min Rest Time 10 min Total Time 2 hrs 40 mins
Servings: 6 Calories: 2700
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 180°C (350°F).
  2. In a large oven-safe pot, heat some oil over medium heat and brown the beef.
  3. Remove the beef from the pot and set it aside.
  4. In the same pot, add the onion, carrot, and potato. Cook until softened.
  5. Add the flour and butter to the pot and cook for a few minutes.
  6. Slowly add the Guinness stout, beef stock, and Worcestershire sauce. Stir well.
  7. Return the beef to the pot and add the fresh thyme.
  8. Cover the pot and transfer it to the preheated oven. Cook for 2 hours.
  9. Remove the pot from the oven and let it rest for 10 minutes.
  10. Increase the oven temperature to 200°C (400°F).
  11. Roll out the puff pastry and place it over the pot, sealing the edges.
  12. Brush the pastry with beaten egg.
  13. Return the pot to the oven and bake for 20-25 minutes, or until the pastry is golden brown.
  14. Serve the Guinness Steak Pie hot.
Nutrition Facts

Servings 6


Amount Per Serving
Calories 450kcal
% Daily Value *
Total Fat 20g31%
Total Carbohydrate 40g14%
Sugars 5g
Protein 25g50%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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