Guinness Pie

Guinness Pie is a traditional Irish dish that originated as a way to use up leftover stew. It is often enjoyed on St. Patrick’s Day.

This is high protein and non vegetarian recipe. Dish can be prepared in 160 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.

Print Recipe

Medium

Guinness Pie

Cooking Method: Baking, Stewing Cuisine: British, Irish Courses: Comfort Food, Dinner, Main Dish Recipe Keys: High Protein Non Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 120 min Rest Time 10 min Total Time 2 hrs 40 mins

Servings: 6 Calories: 3300

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Beef Stew Meat
• 500 ml Guinness Beer
• 1 medium Onion
• 2 medium Carrots
• 4 medium Potatoes
• 1 sheet Puff Pastry
• 1 large Egg
• 2 tablespoon Olive Oil
• 2 tablespoon Flour
• 250 ml Beef Stock
• 1 tablespoon Worcestershire Sauce
• 1 teaspoon Thyme
• 1 teaspoon Salt
• 1 teaspoon Pepper

Instructions

1. Preheat the oven to 180°C (350°F).
2. In a large pot, heat the olive oil over medium heat. Add the beef stew meat and cook until browned on all sides.
3. Remove the beef from the pot and set aside. In the same pot, add the onion, carrots, and potatoes. Cook until the vegetables are slightly softened.
4. Sprinkle the flour over the vegetables and stir to coat. Cook for another minute.
5. Pour in the Guinness beer, beef stock, and Worcestershire sauce. Add the thyme, salt, and pepper. Stir well.
6. Return the beef to the pot and bring the mixture to a boil. Reduce the heat to low, cover, and simmer for 5 to 2 hours, or until the beef is tender.
7. Transfer the stew to a pie dish.
8. Roll out the puff pastry sheet and place it over the pie dish, trimming any excess pastry. Brush the pastry with beaten egg.
9. Bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown and crispy.
10. Allow the pie to rest for 10 minutes before serving.

Nutrition Facts

Servings 6

---

Amount Per Serving

Calories 550kcal

% Daily Value *

Total Fat 30g47%

Total Carbohydrate 40g14%

Sugars 5g

Protein 25g50%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.