Guinness Gingerbread Cake Recipe
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Guinness Gingerbread Cake is a delicious twist on traditional gingerbread, with the addition of Guinness beer for a rich and flavorful taste.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Guinness Gingerbread Cake Recipe
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a 9-inch square baking pan.
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In a medium bowl, whisk together the flour, ginger, cinnamon, baking soda, and salt.
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In a large bowl, cream together the butter and granulated sugar until light and fluffy. Beat in the egg, molasses, and Guinness beer.
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Gradually mix in the dry ingredients until just combined. Stir in the sour cream.
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Pour the batter into the prepared pan and smooth the top.
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Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
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In a small bowl, whisk together the powdered sugar and vanilla extract. Drizzle the glaze over the cooled cake.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.