Guinness Cake
Guinness Cake is a popular dessert in Ireland, where Guinness beer is a beloved ingredient in many recipes.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Guinness Cake
Ingredients
Instructions
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Preheat the oven to 180°C (350°F). In a saucepan, melt the butter and add Guinness. Stir in cocoa powder until smooth. In a separate bowl, mix flour, baking powder, and caster sugar. Beat the eggs and sour cream together, then add the Guinness mixture and vanilla extract. Gradually add the dry ingredients to the wet mixture and mix until well combined. Pour the batter into a greased cake tin and bake for 40 minutes. Let the cake cool in the tin for 10 minutes, then transfer to a wire rack to cool completely. For the frosting, beat cream cheese and icing sugar until smooth. In a separate bowl, whip the double cream until soft peaks form. Fold the whipped cream into the cream cheese mixture. Once the cake has cooled, spread the frosting evenly over the top. Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
