Guinness and Chocolate Cake
Guinness and Chocolate Cake is a popular dessert in Ireland, especially during St. Patrick’s Day celebrations.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Guinness and Chocolate Cake
Ingredients
Instructions
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Preheat the oven to 180°C (350°F). Grease and flour a round cake tin.
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In a saucepan, melt the butter and add Guinness beer. Stir well and remove from heat.
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In a separate bowl, sift cocoa powder, plain flour, and baking powder together.
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In a mixing bowl, beat caster sugar and eggs until creamy. Gradually add the Guinness mixture, sour cream, and vanilla extract. Mix well.
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Fold in the sifted dry ingredients until just combined.
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Pour the batter into the prepared cake tin and smooth the top.
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Bake for 40 minutes or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the tin for 10 minutes, then transfer to a wire rack to cool completely.
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Melt the dark chocolate and drizzle it over the cooled cake.
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Dust with powdered sugar before serving.
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
