Gugelhupf / Kuglof / Kugelhopf – German/Hungarian Coffee Cake
The gugelhupf is a traditional cake in Germany and Hungary, often enjoyed with a cup of coffee or tea.
This is vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Gugelhupf / Kuglof / Kugelhopf – German/Hungarian Coffee Cake
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C) and grease a gugelhupf pan.
-
In a mixing bowl, cream together the sugar and butter until light and fluffy.
-
Add the eggs, one at a time, beating well after each addition.
-
Dissolve the instant coffee in the milk and add it to the batter along with the rum and vanilla extract.
-
In a separate bowl, whisk together the flour, baking powder, and salt.
-
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
-
Pour the batter into the prepared pan and smooth the top.
-
Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
-
Allow the gugelhupf to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
-
Dust with powdered sugar before serving.
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 42g15%
- Sugars 20g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
