Guava Roll Cake
Guava is a tropical fruit known for its sweet and tangy flavor. It is rich in vitamin C and fiber.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Guava Roll Cake
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C). Grease and line a 10x15-inch jelly roll pan with parchment paper.
-
In a medium bowl, whisk together the flour, baking powder, and salt.
-
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
-
Gradually mix in the dry ingredients, alternating with the milk. Spread the batter evenly into the prepared pan.
-
Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
-
While the cake is still warm, invert it onto a clean kitchen towel dusted with powdered sugar. Carefully remove the parchment paper.
-
Spread the guava paste evenly over the cake. Starting from one of the short ends, tightly roll the cake using the towel to help you.
-
Place the rolled cake on a wire rack and let it cool completely.
-
Once cooled, dust the top of the cake with powdered sugar. Slice and serve.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 58g20%
- Sugars 38g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
