Guava Pie (pay de guayaba)
Guava pie is a popular dessert in many Latin American and Caribbean countries, known for its sweet and tropical flavor.
This is vegetarian recipe. Dish can be prepared in 135 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Ingredients
- 2 cup Guava paste
- 1 unit Pie crust
- 1/2 cup Sugar
- 2 tablespoon Cornstarch
- 1/4 cup Water
- 1 tablespoon Lemon juice
- 1 unit Egg
- 1/4 cup Milk
Instructions
- Preheat the oven to 350°F (175°C).
- Roll out the pie crust and place it in a pie dish.
- In a saucepan, combine the guava paste, sugar, cornstarch, water, and lemon juice. Cook over medium heat until the mixture thickens.
- Pour the guava mixture into the pie crust.
- In a small bowl, beat the egg and milk together. Brush the mixture over the edges of the pie crust.
- Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown.
- Remove from the oven and let it cool for at least 1 hour before serving.
- Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 52g18%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.