Guava Cake

Guava cake is a popular dessert in the Philippines, where guavas are abundant. It is often served during special occasions and celebrations.

This is vegetarian recipe. Dish can be prepared in 130 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Guava Cake

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 40 min Rest Time 60 min Total Time 2 hrs 10 mins

Servings: 8 Calories: 2560

Best Season: Suitable throughout the year

Ingredients

Servings

• 250 gram Guava Paste
• 200 gram All-Purpose Flour
• 200 gram Granulated Sugar
• 150 gram Unsalted Butter
• 3 unit Eggs
• 2 teaspoon Baking Powder
• 1 cup Whole Milk
• 1 teaspoon Vanilla Extract

Instructions

1. Preheat the oven to 180°C (350°F).
2. Grease and flour a round cake pan.
3. In a mixing bowl, cream together the butter and sugar until light and fluffy.
4. Add the eggs, one at a time, beating well after each addition.
5. In a separate bowl, sift together the flour and baking powder.
6. Gradually add the flour mixture to the butter mixture, alternating with the milk.
7. Stir in the vanilla extract.
8. Pour half of the batter into the prepared cake pan.
9. Place the guava paste on top of the batter, spreading it evenly.
10. Pour the remaining batter over the guava paste.
11. Bake in the preheated oven for 40 minutes, or until a toothpick inserted into the center comes out clean.
12. Remove from the oven and let the cake cool in the pan for 10 minutes.
13. Transfer the cake to a wire rack and let it cool completely.
14. Serve and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 45g15%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.