Ground Beef and Sausage Pie (Pastry or Potato Topped)

Ground Beef and Sausage Pie is a popular comfort food in many households, especially in the United States. It combines the rich flavors of beef and sausage with a crispy pastry or creamy mashed potato topping.

This is high protein and non vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.

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Medium

Ground Beef and Sausage Pie (Pastry or Potato Topped)

Cooking Method: Baking Cuisine: American Courses: Dinner, Main Dish Recipe Keys: High Protein Non Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 60 min Rest Time 10 min Total Time 1 hr 40 mins

Servings: 6 Calories: 3000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 pound Ground Beef
• 1 pound Sausage
• 1 medium Onion
• 2 clove Garlic
• 2 medium Carrot
• 1 cup Frozen Peas
• 1 cup Beef Stock
• 2 tablespoon Worcestershire Sauce
• 2 tablespoon Tomato Paste
• 2 tablespoon Flour
• 2 tablespoon Butter
• 1 cup Milk
• 2 pound Potatoes
• 1 teaspoon Salt
• 1 teaspoon Black Pepper

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, cook the ground beef and sausage over medium heat until browned. Remove from skillet and set aside.
3. In the same skillet, sauté the onion, garlic, carrot, and peas until tender.
4. Return the cooked meat to the skillet and add beef stock, Worcestershire sauce, and tomato paste. Stir well.
5. Sprinkle flour over the mixture and stir until thickened.
6. Transfer the mixture to a baking dish.
7. In a separate pot, boil the potatoes until tender. Drain and mash with butter, milk, salt, and black pepper.
8. Spread the mashed potatoes over the meat mixture in the baking dish.
9. Bake in the preheated oven for 30-40 minutes, or until the top is golden brown.
10. Let the pie rest for 10 minutes before serving.
11. Enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 500kcal

% Daily Value *

Total Fat 30g47%

Total Carbohydrate 35g12%

Sugars 2g

Protein 25g50%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.