Grilled Pound Cake with Strawberry Compote
Grilled pound cake is a unique twist on a classic dessert, adding a smoky flavor and a slightly crispy texture to the soft cake.
This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Grilled Pound Cake with Strawberry Compote
Ingredients
Instructions
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Preheat the grill to medium heat.
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In a saucepan, combine the strawberries, sugar, and lemon juice. Cook over medium heat until the strawberries are soft and the mixture has thickened, about 10 minutes.
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Remove from heat and stir in the vanilla extract.
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Brush both sides of the pound cake slices with melted butter.
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Grill the pound cake slices for about 2-3 minutes per side, until grill marks appear.
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Serve the grilled pound cake slices with the strawberry compote on top. Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
