Grilled Pound Cake

Grilled pound cake is a delicious twist on a classic dessert. The heat from the grill caramelizes the sugar on the cake, creating a crispy exterior and a soft, moist interior.

This is vegetarian and quick meals recipe. Dish can be prepared in 25 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

Print Recipe

Medium

Grilled Pound Cake

Cooking Method: Grilling Cuisine: American Courses: Anytime, Dessert Recipe Keys: Quick Meals Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 10 min Rest Time 5 min Total Time 25 mins

Servings: 8 Calories: 2400

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 slice Pound cake
• 4 tablespoon Butter
• 8 teaspoon Powdered sugar
• 8 scoop Vanilla ice cream
• 1 cup Fresh berries

Instructions

1. Preheat the grill to medium heat.
2. Brush both sides of the pound cake slices with melted butter.
3. Place the pound cake slices on the grill and cook for 2-3 minutes on each side, until grill marks appear.
4. Remove the grilled pound cake slices from the grill and let them rest for 5 minutes.
5. Sprinkle powdered sugar over the grilled pound cake slices.
6. Serve each slice with a scoop of vanilla ice cream and fresh berries on top.
7. Enjoy!

Nutrition Facts

Servings 8

---

Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 36g12%

Sugars 20g

Protein 4g8%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.