Grilled Potato-Morel Pierogies

Pierogies are a traditional Polish dish that can be filled with various ingredients, including potatoes, cheese, meat, or fruit.

This is vegetarian and high protein recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

Print Recipe

Medium

Grilled Potato-Morel Pierogies

Cooking Method: Grilling Cuisine: Polish Courses: Appetizer, Dinner, Lunch, Main Course Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 20 min Rest Time 10 min Total Time 1 hr

Servings: 4 Calories: 1400

Best Season: Summer

Ingredients

Servings

• 500 gram Potatoes
• 200 gram Morel mushrooms
• 1 piece Onion
• 2 clove Garlic
• 2 tablespoon Butter
• 4 tablespoon Sour cream
• 2 cup Flour
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 2 tablespoon Vegetable oil

Instructions

1. Boil the potatoes until tender. Peel and mash them.
2. In a pan, melt butter and sauté chopped onion and minced garlic until translucent.
3. Add morel mushrooms and cook until tender.
4. Combine the mashed potatoes, sautéed onion, garlic, and mushrooms. Season with salt and black pepper.
5. In a separate bowl, mix flour with water to form a smooth dough.
6. Roll out the dough and cut into circles.
7. Place a spoonful of the potato-mushroom filling in the center of each circle.
8. Fold the dough over the filling and seal the edges.
9. Preheat the grill and brush the pierogies with vegetable oil.
10. Grill the pierogies until golden brown on both sides.
11. Serve hot with sour cream.

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 50g17%

Sugars 2g

Protein 10g20%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.