Grilled Peach Pound Cake
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Grilled peach pound cake is a delicious twist on traditional pound cake, adding a smoky and caramelized flavor to the sweet peaches.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Grilled Peach Pound Cake
Ingredients
Instructions
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Preheat grill to medium heat.
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Cut peaches in half, remove pits, and brush with melted butter.
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Place peaches on grill and cook for 3-4 minutes per side until grill marks appear.
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Remove peaches from grill and let cool.
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Preheat oven to 350°F (175°C).
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In a mixing bowl, cream together butter and granulated sugar until light and fluffy.
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Add eggs one at a time, beating well after each addition.
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Stir in vanilla extract.
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In a separate bowl, combine flour, baking powder, and salt.
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Gradually add dry ingredients to the butter mixture, alternating with milk.
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Grease a loaf pan and pour half of the batter into the pan.
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Arrange grilled peaches on top of the batter.
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Pour remaining batter over the peaches.
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Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
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Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
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Dust with powdered sugar before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 16g25%
- Total Carbohydrate 48g16%
- Sugars 32g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.