Grilled Lemon-Saffron Pound Cake
Grilling pound cake adds a smoky flavor and a slightly crispy texture to the traditional dessert.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Grilled Lemon-Saffron Pound Cake
Ingredients
Instructions
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Preheat the grill to medium heat.
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In a large bowl, cream together the butter and sugar until light and fluffy.
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Add the eggs one at a time, beating well after each addition.
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Stir in the vanilla extract, lemon zest, lemon juice, and saffron threads.
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In a separate bowl, whisk together the flour, baking powder, and salt.
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Gradually add the dry ingredients to the wet ingredients, alternating with the milk.
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Pour the batter into a greased and floured pound cake pan.
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Place the pound cake pan on the preheated grill and close the lid.
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Grill for 20-25 minutes or until a toothpick inserted into the center comes out clean.
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Remove the pound cake from the grill and let it rest for 10 minutes.
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Invert the pound cake onto a serving plate and let it cool completely.
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Slice and serve.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 36g12%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
