Grilled Angel Food Cake with Strawberry Rhubarb Compote
Angel food cake is a type of sponge cake that originated in the United States. It is known for its light and fluffy texture, which is achieved by using whipped egg whites as the primary leavening agent.
This is vegetarian and gluten free recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Ingredients
- 8 slices Angel food cake
- 2 cups Strawberries
- 1 cups Rhubarb
- 1/2 cup Sugar
- 1 tablespoon Lemon juice
- 1 teaspoon Vanilla extract
- 1/2 cup Whipped cream
- 8 leaves Mint leaves
Instructions
- Preheat the grill to medium heat.
- In a saucepan, combine the strawberries, rhubarb, sugar, and lemon juice. Cook over medium heat until the fruit softens and releases its juices, about 10 minutes. Remove from heat and stir in the vanilla extract.
- Grill the angel food cake slices for 2-3 minutes per side, until lightly toasted.
- Serve the grilled angel food cake slices with the strawberry rhubarb compote, a dollop of whipped cream, and garnish with mint leaves.
- Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 37g13%
- Sugars 22g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.