Grilled Angel Food Cake with Strawberry Rhubarb Compote

Angel food cake is a type of sponge cake that originated in the United States. It is known for its light and fluffy texture, which is achieved by using whipped egg whites as the primary leavening agent.

This is vegetarian and gluten free recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Grilled Angel Food Cake with Strawberry Rhubarb Compote

Cooking Method: Grilling Cuisine: American Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 10 min Rest Time 30 min Total Time 1 hr

Servings: 8 Calories: 2000

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 slices Angel food cake
• 2 cups Strawberries
• 1 cups Rhubarb
• ¹⁄₂ cup Sugar
• 1 tablespoon Lemon juice
• 1 teaspoon Vanilla extract
• ¹⁄₂ cup Whipped cream
• 8 leaves Mint leaves

Instructions

1. Preheat the grill to medium heat.
2. In a saucepan, combine the strawberries, rhubarb, sugar, and lemon juice. Cook over medium heat until the fruit softens and releases its juices, about 10 minutes. Remove from heat and stir in the vanilla extract.
3. Grill the angel food cake slices for 2-3 minutes per side, until lightly toasted.
4. Serve the grilled angel food cake slices with the strawberry rhubarb compote, a dollop of whipped cream, and garnish with mint leaves.
5. Enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 37g13%

Sugars 22g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.