Griddle Cakes with Marmalade and Clotted Cream
Griddle cakes, also known as pancakes, have been enjoyed for centuries and are a popular breakfast dish in many cultures around the world.
This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Ingredients
- 1 cup All-purpose flour
- 1 teaspoon Baking powder
- 1/4 teaspoon Salt
- 2 tablespoon Granulated sugar
- 1 Egg
- 1 cup Milk
- 2 tablespoon Unsalted butter, melted
- 4 tablespoon Marmalade
- 4 tablespoon Clotted cream
Instructions
- In a large bowl, whisk together the flour, baking powder, salt, and sugar.
- In a separate bowl, beat the egg. Add the milk and melted butter and whisk until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Heat a griddle or non-stick skillet over medium heat. Grease with butter or cooking spray.
- Pour 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.
- Serve the griddle cakes with marmalade and clotted cream on top.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 55g19%
- Sugars 25g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.