Griddle Cakes with Marmalade and Clotted Cream

Griddle cakes, also known as pancakes, have been enjoyed for centuries and are a popular breakfast dish in many cultures around the world.

This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Griddle Cakes with Marmalade and Clotted Cream

Cooking Method: Griddling Cuisine: British Courses: Breakfast Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 15 min Rest Time 5 min Total Time 30 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup All-purpose flour
• 1 teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• 2 tablespoon Granulated sugar
• 1 Egg
• 1 cup Milk
• 2 tablespoon Unsalted butter, melted
• 4 tablespoon Marmalade
• 4 tablespoon Clotted cream

Instructions

1. In a large bowl, whisk together the flour, baking powder, salt, and sugar.
2. In a separate bowl, beat the egg. Add the milk and melted butter and whisk until well combined.
3. Pour the wet ingredients into the dry ingredients and stir until just combined.
4. Heat a griddle or non-stick skillet over medium heat. Grease with butter or cooking spray.
5. Pour 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.
6. Serve the griddle cakes with marmalade and clotted cream on top.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 55g19%

Sugars 25g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.