Green Velvet Cake Lollipops (Gluten-Free)

Green Velvet Cake Lollipops are a fun and creative twist on the classic red velvet cake. The vibrant green color adds a playful touch to these delicious gluten-free treats.

This is vegetarian and gluten free recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

Print Recipe

Medium

Green Velvet Cake Lollipops (Gluten-Free)

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert, Gluten free Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 20 min Rest Time 60 min Total Time 1 hr 50 mins

Servings: 12 Calories: 3000

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Gluten-free flour
• 2 tablespoon Cocoa powder
• 1 teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Unsalted butter
• 1 cup Granulated sugar
• 2 large Eggs
• 1 teaspoon Vanilla extract
• 1 teaspoon Green food coloring
• ¹⁄₂ cup Buttermilk
• ¹⁄₂ cup Cream cheese
• 1 cup Powdered sugar
• 12 count Lollipop sticks

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a bowl, whisk together the gluten-free flour, cocoa powder, baking powder, and salt.
3. In a separate bowl, cream together the butter and granulated sugar until light and fluffy.
4. Beat in the eggs, one at a time, followed by the vanilla extract and green food coloring.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk. Mix until just combined.
6. Pour the batter into a greased and lined cake pan.
7. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
8. Let the cake cool completely.
9. In a separate bowl, beat together the cream cheese and powdered sugar until smooth.
10. Crumble the cooled cake into the cream cheese mixture and mix until well combined.
11. Roll the mixture into small balls and insert a lollipop stick into each ball.
12. Place the cake lollipops on a baking sheet and refrigerate for at least 1 hour.
13. Serve and enjoy!

Nutrition Facts

Servings 12

---

Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 35g12%

Sugars 25g

Protein 3g6%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.