Green Velvet Cake
Green velvet cake is a variation of the popular red velvet cake, but with a unique green color.
This is vegetarian recipe. Dish can be prepared in 115 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.
Green Velvet Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
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In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
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In a separate bowl, mix together the buttermilk, vegetable oil, green food coloring, vanilla extract, and white vinegar.
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Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
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Divide the batter evenly between the prepared cake pans.
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Bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
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Remove from the oven and let the cakes cool in the pans for 10 minutes. Then transfer them to a wire rack to cool completely.
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In a mixing bowl, beat the cream cheese and butter until smooth and creamy.
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Gradually add the powdered sugar and vanilla extract, beating until well combined.
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Place one cake layer on a serving plate and spread a layer of cream cheese frosting on top.
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Place the second cake layer on top and frost the top and sides with the remaining cream cheese frosting.
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Chill the cake in the refrigerator for at least 1 hour before serving.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 52g18%
- Sugars 38g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
