Green Tomato Pie III
Green Tomato Pie is a traditional American dessert that originated in the Southern United States. It is a delicious way to use up unripe green tomatoes from the garden.
This is vegetarian recipe. Dish can be prepared in 95 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Ingredients
- 2 cup Green Tomatoes
- 1 cup Granulated Sugar
- 1 cup All-Purpose Flour
- 1 teaspoon Ground Cinnamon
- 1/4 teaspoon Salt
- 1 tablespoon Lemon Juice
- 2 tablespoon Unsalted Butter
- 1 9-inch Pie Crust
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the sliced green tomatoes, sugar, flour, cinnamon, salt, and lemon juice. Mix well.
- Pour the mixture into the pie crust.
- Dot the top with small pieces of butter.
- Cover the pie with the second pie crust and seal the edges.
- Cut slits in the top crust to allow steam to escape.
- Bake for 45 minutes, or until the crust is golden brown and the filling is bubbly.
- Remove from the oven and let it rest for 30 minutes before serving.
- Serve warm or at room temperature.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 45g15%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.