Green Tomato Pie II
Green tomato pie is a traditional Southern dessert that originated as a way to use up unripe tomatoes before the first frost.
This is vegetarian recipe. Dish can be prepared in 95 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Green Tomato Pie II
Ingredients
Instructions
-
Preheat the oven to 375°F (190°C).
-
In a large bowl, combine the sliced green tomatoes, granulated sugar, all-purpose flour, ground cinnamon, and lemon juice. Mix well.
-
Let the mixture sit for 10 minutes to allow the tomatoes to release their juices.
-
Meanwhile, roll out the pie crust and place it in a 9-inch pie dish.
-
Pour the tomato mixture into the pie crust and dot the top with small pieces of unsalted butter.
-
Cover the pie with another pie crust or lattice design.
-
Bake in the preheated oven for 45 minutes, or until the crust is golden brown and the filling is bubbly.
-
Remove from the oven and let the pie rest for 30 minutes before serving.
-
Serve warm or at room temperature.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 17g27%
- Total Carbohydrate 46g16%
- Sugars 28g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
