Green Tomato Pie
Green tomato pie is a delicious way to use unripe tomatoes and is a popular dish in Southern cuisine.
This is vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Ingredients
- 1.5 pound Green tomatoes
- 1 cup Granulated sugar
- 3 tablespoon All-purpose flour
- 1 tablespoon Lemon juice
- 1 teaspoon Cinnamon
- 1/2 teaspoon Nutmeg
- 1/4 teaspoon Salt
- 2 tablespoon Unsalted butter
- 1 9-inch Pie crust
Instructions
- Preheat the oven to 375°F (190°C).
- Slice the green tomatoes into thin slices.
- In a bowl, combine the sugar, flour, lemon juice, cinnamon, nutmeg, and salt.
- Place a layer of green tomato slices in the pie crust.
- Sprinkle a portion of the sugar mixture over the tomatoes.
- Repeat the layers until all the tomatoes and sugar mixture are used.
- Dot the top with small pieces of butter.
- Cover the pie with the second pie crust and seal the edges.
- Make a few slits on the top crust for steam to escape.
- Bake for 45-50 minutes, or until the crust is golden brown.
- Remove from the oven and let it rest for 30 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 52g18%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.