Green Tomato Breakfast Cake (Or Plum)

Green tomatoes are unripe tomatoes that have a tangy and slightly sour flavor, which adds a unique twist to this breakfast cake.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Green Tomato Breakfast Cake (Or Plum)

Cooking Method: Baking Cuisine: American Courses: Baked Goods, Breakfast Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 8 Calories: 2400

Best Season: Summer

Ingredients

Servings

• 2 cup Green Tomatoes
• 2 cup Plums
• 2 cup All-Purpose Flour
• 1 cup Sugar
• 1 teaspoon Baking Powder
• 0.5 teaspoon Salt
• 1 teaspoon Cinnamon
• 0.5 teaspoon Nutmeg
• 2 large Eggs
• 0.5 cup Vegetable Oil
• 1 teaspoon Vanilla Extract
• 0.5 cup Chopped Walnuts

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan.
2. In a large bowl, combine the green tomatoes, plums, flour, sugar, baking powder, salt, cinnamon, and nutmeg.
3. In a separate bowl, beat the eggs, vegetable oil, and vanilla extract together. Add the wet ingredients to the dry ingredients and mix until well combined.
4. Fold in the chopped walnuts.
5. Pour the batter into the prepared cake pan and smooth the top.
6. Bake for 40 minutes or until a toothpick inserted into the center comes out clean.
7. Remove from the oven and let it cool in the pan for 10 minutes.
8. Transfer the cake to a wire rack and let it cool completely before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 45g15%

Sugars 25g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.