Green S’lime Jell-O Swamp Cake

This fun dessert is inspired by the popular slime trend. It’s a creative and delicious way to enjoy a classic Jell-O cake.

This is vegetarian and gluten free recipe. Dish can be prepared in 270 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

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Medium

Green S’lime Jell-O Swamp Cake

Cooking Method: Refrigeration Cuisine: American, Fun dessert Courses: Any, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 30 min Rest Time 240 min Total Time 4 hrs 30 mins

Servings: 8 Calories: 1960

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 box Jell-O (Green)
• 1 box Cake mix (Any flavor)
• 1.5 cup Water
• 1 cup Whipped topping
• 8 piece Gummy worms

Instructions

1. Prepare the Jell-O according to the instructions on the package.
2. Bake the cake according to the instructions on the package.
3. Let the cake cool completely.
4. Cut the cake into small squares.
5. In a trifle dish or any deep glass dish, layer the cake squares, Jell-O, and whipped topping.
6. Repeat the layers until all ingredients are used.
7. Cover and refrigerate for at least 4 hours or overnight.
8. Before serving, garnish with gummy worms.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 245kcal

% Daily Value *

Total Fat 6g10%

Total Carbohydrate 48g16%

Sugars 33g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.