Green S’Lime JELL-O Swamp Cake
JELL-O was introduced in 1897 and has been a popular dessert in the United States ever since.
This is vegetarian and gluten free recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Green S’Lime JELL-O Swamp Cake
Ingredients
Instructions
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Dissolve Lime JELL-O in boiling water. Stir in cold water.
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Chill until slightly thickened.
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Fold in lime sherbet.
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In a separate bowl, mix crushed graham crackers with melted butter.
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Press the graham cracker mixture into the bottom of a greased cake pan.
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Pour the JELL-O mixture over the crust.
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Refrigerate for at least 1 hour.
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Serve with whipped cream on top.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
