Green Onion Crab Cakes With Pineapple Salsa
Crab cakes are a popular dish in the Chesapeake Bay area of the United States, especially in Maryland.
This is high protein and non vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 17.
Ingredients
- 16 ounce Crab meat
- 4 stalk Green onion
- 1 cup Breadcrumbs
- 1 unit Egg
- 2 tablespoon Mayonnaise
- 1 teaspoon Dijon mustard
- 1 tablespoon Lime juice
- 1/2 teaspoon Salt
- 1/4 teaspoon Black pepper
- 1/2 cup Vegetable oil
- 1 cup Pineapple
- 1/2 cup Red bell pepper
- 1/4 cup Red onion
- 2 tablespoon Cilantro
- 1 teaspoon Lime zest
- 1/4 teaspoon Salt
- 1/4 teaspoon Black pepper
Instructions
- In a large bowl, combine crab meat, chopped green onion, breadcrumbs, egg, mayonnaise, Dijon mustard, lime juice, salt, and black pepper. Mix well.
- Shape the mixture into small patties.
- Heat vegetable oil in a frying pan over medium heat.
- Fry the crab cakes until golden brown on both sides.
- In a separate bowl, combine diced pineapple, diced red bell pepper, diced red onion, chopped cilantro, lime zest, salt, and black pepper to make the pineapple salsa.
- Serve the crab cakes with the pineapple salsa on top.
- Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 25g9%
- Sugars 10g
- Protein 15g30%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.