Green Onion Cakes
Green onion cakes are a popular street food in Northern China and are often enjoyed during festivals and celebrations.
This is vegan recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Green Onion Cakes
Ingredients
Instructions
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In a large bowl, mix the all-purpose flour, water, and salt to form a dough.
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Knead the dough for about 5 minutes until smooth.
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Cover the dough and let it rest for 15 minutes.
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Divide the dough into 4 equal portions.
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Roll out each portion into a thin circle.
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Brush the surface of the dough with vegetable oil.
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Sprinkle chopped green onions evenly over the oiled surface.
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Roll up the dough tightly, like a jelly roll.
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Coil the rolled dough into a spiral shape and flatten it with your palm.
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Heat a frying pan over medium heat and add vegetable oil.
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Fry the green onion cakes until golden brown on both sides.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 18g6%
- Sugars 1g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
