Green Onion-And-Cream Cheese Muffins
Cream cheese was first made in the United States in 1872 by William Lawrence, a dairyman from Chester, New York.
This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Green Onion-And-Cream Cheese Muffins
Ingredients
Instructions
-
Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
-
In a large bowl, whisk together the flour, baking powder, and salt.
-
In a separate bowl, mix the green onions, cream cheese, melted butter, milk, and eggs until well combined.
-
Pour the wet ingredients into the dry ingredients and stir until just combined.
-
Divide the batter evenly among the muffin cups.
-
Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
-
Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
-
Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 19g7%
- Sugars 3g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
