Green & Goat Cheese Pie with Potato Crust
Goat cheese is often referred to as ‘chevre’ in French, which means ‘goat’ in English.
This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Green & Goat Cheese Pie with Potato Crust
Ingredients
Instructions
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Preheat the oven to 180°C (350°F). Peel and grate the potatoes, then squeeze out any excess moisture.
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In a bowl, mix the grated potatoes with salt and black pepper. Press the mixture into the bottom and sides of a greased pie dish to form the crust.
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Bake the potato crust in the preheated oven for 20 minutes, or until golden brown.
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While the crust is baking, heat olive oil in a pan over medium heat. Add minced garlic and diced onion, and sauté until softened.
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Add spinach to the pan and cook until wilted. Remove from heat.
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In a separate bowl, whisk together eggs and milk. Season with salt and black pepper.
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Spread the cooked spinach mixture over the potato crust. Crumble goat cheese on top.
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Pour the egg mixture over the spinach and cheese.
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Return the pie to the oven and bake for another 20 minutes, or until the eggs are set.
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Allow the pie to rest for 10 minutes before serving. Serve warm and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 25g9%
- Sugars 3g
- Protein 12g24%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
