Green Chile Chicken Pot Pie
Green Chile Chicken Pot Pie is a popular dish in the Southwestern region of the United States, where green chiles are a staple ingredient.
This is high protein and non vegetarian recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Ingredients
- 16 ounce Chicken Breast
- 1 cup Green Chiles
- 1 medium Onion
- 2 clove Garlic
- 2 tablespoon Butter
- 1/4 cup All-Purpose Flour
- 1 cup Chicken Broth
- 1/2 cup Heavy Cream
- 1 cup Frozen Mixed Vegetables
- 1/2 teaspoon Salt
- 1/4 teaspoon Black Pepper
- 1 sheet Puff Pastry
Instructions
- Preheat the oven to 375°F (190°C).
- In a large skillet, cook the chicken breast until no longer pink. Remove from skillet and shred.
- In the same skillet, melt butter and sauté onion and garlic until translucent.
- Add flour and cook for 1 minute, stirring constantly.
- Slowly whisk in chicken broth and bring to a simmer.
- Add heavy cream, green chiles, mixed vegetables, salt, and black pepper. Stir until well combined.
- Add shredded chicken to the skillet and mix well.
- Transfer the mixture to a baking dish.
- Roll out the puff pastry and place it over the baking dish, covering the filling.
- Cut slits in the pastry to allow steam to escape.
- Bake for 30-35 minutes, or until the pastry is golden brown.
- Let the pot pie rest for 10 minutes before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 5g
- Protein 25g50%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.