Green Chile Chicken Pot Pie

Green Chile Chicken Pot Pie recipe pinit

Green Chile Chicken Pot Pie is a popular dish in the Southwestern region of the United States, where green chiles are a staple ingredient.

This is high protein and non vegetarian recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

Difficulty: Intermediate Prep Time 30 min Cook Time 45 min Rest Time 10 min Total Time 1 hr 25 mins
Servings: 6 Calories: 2700
Best Season: Fall

Ingredients

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large skillet, cook the chicken breast until no longer pink. Remove from skillet and shred.
  3. In the same skillet, melt butter and sauté onion and garlic until translucent.
  4. Add flour and cook for 1 minute, stirring constantly.
  5. Slowly whisk in chicken broth and bring to a simmer.
  6. Add heavy cream, green chiles, mixed vegetables, salt, and black pepper. Stir until well combined.
  7. Add shredded chicken to the skillet and mix well.
  8. Transfer the mixture to a baking dish.
  9. Roll out the puff pastry and place it over the baking dish, covering the filling.
  10. Cut slits in the pastry to allow steam to escape.
  11. Bake for 30-35 minutes, or until the pastry is golden brown.
  12. Let the pot pie rest for 10 minutes before serving.
Nutrition Facts

Servings 6


Amount Per Serving
Calories 450kcal
% Daily Value *
Total Fat 20g31%
Total Carbohydrate 40g14%
Sugars 5g
Protein 25g50%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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