Green Cake
The green color of this cake comes from the spinach and avocado, making it a fun and nutritious dessert option!
This is vegetarian and gluten free recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Ingredients
- 2 cup Spinach
- 1 medium Avocado
- 2 ripe Banana
- 1 cup Almond flour
- 1/2 cup Coconut flour
- 3 tablespoon Honey
- 2 tablespoon Coconut oil
- 1/2 teaspoon Baking powder
- 1/2 teaspoon Vanilla extract
- 1 pinch Salt
Instructions
- Preheat the oven to 350°F (175°C). In a blender, combine spinach, avocado, and bananas until smooth. In a mixing bowl, combine almond flour, coconut flour, baking powder, and salt. Add the spinach mixture, honey, coconut oil, and vanilla extract to the dry ingredients. Mix well. Pour the batter into a greased cake pan. Bake for 40 minutes or until a toothpick inserted into the center comes out clean. Let the cake cool for 30 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.