Green Bean Mushroom Pie

Green bean casserole, a popular Thanksgiving side dish in the United States, inspired the creation of this Green Bean Mushroom Pie.

This is vegetarian and high protein recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Medium

Green Bean Mushroom Pie

Cooking Method: Baking Cuisine: American Courses: Dinner, Main Course Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 6 Calories: 2100

Best Season: Fall

Ingredients

Servings

• 16 ounce Green Beans
• 2 cup Mushrooms
• 1 medium Onion
• 2 clove Garlic
• 2 tablespoon Olive Oil
• 1 cup Flour
• 1 cup Vegetable Broth
• 1 cup Milk
• 2 large Eggs
• 1 cup Cheddar Cheese
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 1 sheet Pie Crust

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, heat olive oil over medium heat. Add onion and garlic, and cook until softened.
3. Add mushrooms and green beans to the skillet, and cook for 5 minutes.
4. Sprinkle flour over the vegetables and stir to coat.
5. Gradually add vegetable broth and milk, stirring constantly until thickened.
6. Remove from heat and let it cool for a few minutes.
7. In a separate bowl, beat eggs and stir in cheddar cheese, salt, and black pepper.
8. Add the egg mixture to the skillet and mix well.
9. Roll out the pie crust and place it in a pie dish.
10. Pour the vegetable mixture into the pie crust.
11. Bake for 30-35 minutes, or until the crust is golden brown.
12. Let it rest for 10 minutes before serving.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 30g10%

Sugars 5g

Protein 12g24%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.